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Beef and Lamb for retail and commercial sales.
The beef is from South Devon and Galloway cattle and lamb is from
Cheviot cross breeds. Reared and finished on the farm, during the
summer months they graze the Moor.
Beef is available as mixed eighth (ie steak, topside, sirloin, mince,
stewing meat etc), Lamb as a whole or half, all from the farm.
Smaller quantities can be obtained from Rodney Cleave, Country Butcher,
28 East Street, Ashburton, who we supply on a regular basis.
Look on our website for more information www.millleatfarm.co.uk
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