Feather steaks
Mushrooms
Brie or Danish blue cheese
Baguette
Butter

Method

Cut the baguette in half and spread butter on both sides. Cut the feather steaks into strips and slice the mushrooms, fry the steaks for five minutes then add the sliced mushrooms and fry for a further two minutes. Slice the cheese. When steak and mushroom is cooked arrange in the baguette then add the cheese while still hot.

For more recipes and a list of suppliers of quality Dartmoor meat

www.meatdartmoor.co.uk